BKNY Thai Restaurant Menu (Update 2025)

Crispy duck, fresh chili pepper, garlic, onion, bell pepper, string bean and fresh basil and jasmine rice.

Tender pork ribs marinated in tri-flavor sauce and sticky rice.

Sticky rice tamarind sauce.

boneless crispy duck, steamed broccoli, carrot served with jasmine rice.

Marinated oz sirloin steak, seasonal vegetable, cilantro, onion and scallion and jasmine rice.

Chicken breast, thai herb marinade + sticky rice sweet chili sauce.

Served with jasmine rice.

Sauteed eggplant, ground shrimp and chicken, roasted chili paste, garlic, bell pepper, onion and fresh basil.

Sauteed fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil served with jasmine rice.

Sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn & roasted chili paste. Served with Jasmine rice.

Sauteed fresh ginger, fresh mushroom, scallion, bell pepper, onion and light brown sauce served with Jasmine rice.

Sauteed baby corn, fresh mushroom, scallion, carrot, onion, bell pepper & garlic sauce served with Jasmine rice.

Sauteed prik khing curry paste, thai spices, bell pepper, kaffir lime leaf and string bean served with jasmine rice.

Sauteed pineapple, tomato, scallion, onion, bell pepper, sweet and sour sauce served with jasmine rice.

Cabbage and broccoli peanut sauce (recommended with chicken or shrimp) served with jasmine rice.

Sauteed bok choy, broccoli, carrot, mushroom, bell pepper and Napa served with jasmine rice.

Mushroom and garlic peppercorn sauce.

Sauteed red curry paste, string bean, eggplant, baby corn, bell pepper and fresh basil.

Sauteed glass noodle, scallion, baby corn, onion, Napa, bell pepper, egg and celery, served with jasmine rice.

Mild. Red curry, coconut milk, kaffir lime leaf, bamboo shoot, fresh basil and bell pepper, served with jasmine rice.

Medium. Green curry, coconut milk, kaffir lime leaf, eggplant, fresh basil and bell pepper, served with jasmine rice.

Medium. Panang curry, coconut milk, string bean, kaffir lime leaf, chili and bell pepper, served with jasmine rice.

Medium. Sweet massaman curry, coconut milk, potato and peanut, served with jasmine rice.

Hot. Spicy chili paste, mixed vegetable and fresh basil (no coconut milk), served with jasmine rice.

Red curry, coconut milk, kaffir lime leaf, bamboo shoot, fresh basil, bell pepper, grape tomato, pineapple & cashew nut, served with Jasmine rice.

Medium. boneless crispy duck, red curry, bamboo shoot, pineapple, tomato, grape, lychee & chili, served with Jasmine Rice.

Sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut.

Rice noodle, broccoli and gravy sauce.

Pan fried rice noodle, Choice of Chinese broccoli, or American broccoli egg and sweet soy sauce.

Medium. Spicy pan fried rice noodle, fresh basil, onion, bell pepper and string bean.

Crispy egg noodle, mushroom, bamboo shoot, scallion and gravy.

Thin or wide rice noodle, mushroom, galanga, lemongrass, kaffir lime leaf, chili and cilantro.

Hot. Lettuce, cucumber, tomato, red onion, chili, carrot, cilantro and fresh lime + sticky rice.

Medium. Apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and fresh lime.

Medium. Green papaya, tomato, peanut, string bean, chili, garlic and fresh lime.

Hot. Sliced beef or pork, chili powder, onion, scallion, mint, roasted rice powder and fresh lime juice + sticky rice.

Lettuce, bean sprout, red onion, tomato, cucumber, bean curd. Thai peanut dressing.

Hot. Grilled shrimp, fresh lettuce, lemongrass, mint, scallion, carrot, kaffir lime leaf and roasted chili paste.

Shrimp, green mango, avocado, red onion, cashew nut and sweet lime dressing.

Fragrant Thai jasmine rice, perfectly steamed for a light and fluffy texture.

Wholesome brown rice to complement your meal.

Green curry infused jasmine rice.

Peanut sauce typically includes a blend of ground peanuts, spices, and possibly coconut milk, served as a complement to various dishes.

Unleavened whole wheat flatbread, typically baked in a clay oven.

Steamed mix vegetables typically includes a blend of broccoli, cauliflower, carrots, and other seasonal vegetables, gently steamed to preserve their natural flavors.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Orange, cranberry, pineapple.

Jasmine, green.

Starbucks French roast.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage made with pure guava juice, often served chilled.

A refreshing beverage made with ripe mangoes, typically blended into a smooth, fruity drink.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing beverage made with the puree of exotic mangosteen fruit, typically blended to a smooth consistency.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pomegranate juice blended with a hint of fresh citrus, creating a refreshing fruit drink.

A refreshing beverage, carbonated for a crisp and effervescent experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.